Description
Bold and citrusy. The fresh citrus taste of coriander adds an unmistakable flavour to curries, salads, salsas, chutneys and dressings. The stems are great for infusing soups and curry pastes for chicken, meat, fish and vegetables. Coriander is known for cooling hot and spicy foods add at the end of cooking, or as a garnish, to retain all of its fresh flavour.
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