Description
Bursting with Mediterranean flavour. A sweet, fragrant herb with a mouth-watering freshness that can be used in cooking or eaten alone. Blitz the leaves and stalks into a vibrant pesto, scatter onto a pizza or add to ripe tomatoes, mozzarella and olive oil for an Italian-inspired salad. For something a little different, try strawberries marinated in balsamic vinegar and basil.
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