Description
Fragrant, woody and intense. One of the most versatile woody herbs, thyme works well in both sweet and savoury dishes. Its intense flavour is ideal used in a bouquet garni for stews and sauces. Try finely chopping the leaves and adding to butter to make a sauce for fish, chicken or vegetables, or infuse with sugar and water to make a syrup for desserts. Theres no need to waste leftover thyme. Simply pop sprigs into a freezer bag and freeze, and when you want to use them shake the bag to separate the leaves from the woody stem.
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