Description
The carrot is a root vegetable, typically orange in colour. Eaten raw, a carrot has light crunch and is devoid of bitterness. Cooked, this carrot turns fluffy its colour deepens and it tastes earthy sweet, like a sweet potato.
The carrot is a root vegetable, typically orange in colour. Eaten raw, a carrot has light crunch and is devoid of bitterness. Cooked, this carrot turns fluffy its colour deepens and it tastes earthy sweet, like a sweet potato.
Reviews
There are no reviews yet.