FETTUCCINE: Fettucine were probably originally from Lazio where they are...
FUSILLI: In the past, Fusilli were made by hand according...
GNOCCHI: Gnocchi is a typical dish in the tradition of...
LASAGNE: It has long been one of the most well-known...
LINGUINE: Still Produced using the same and unchanged Traditional Method...
ORECCHIETTE: Orecchiette (little ears), also known as "strascicati", are a...
PACCHERI: Paccheri Rigati are a typical pasta from the Campania...
PAPPARDELLE: Pappardelle are excellent when prepared with sauces made from...
PENNE: Penne Rigate are part of the short, diagonal cut,...
RIGATONI: Rigatoni, which is a typical type of traditional pasta...
RISO: A versatile product for many uses.
SPAGHETTI: Historically, official mention of the term "spaghetto" can be...
