Prosciutto cotto is a type of Italian cooked ham made from the hind leg of pork. Unlike its dry-cured counterpart, prosciutto crudo, prosciutto cotto is steamed or boiled, giving it a moist, tender texture and a mild, delicate flavor. It is typically seasoned with herbs and spices during the cooking process. Prosciutto cotto is commonly sliced thin and used in sandwiches, salads, or served on charcuterie boards, making it a versatile ingredient in various culinary applications.
Prosciutto cotto is a type of Italian cooked ham made from the hind leg of pork. Unlike its dry-cured counterpart, prosciutto crudo, prosciutto cotto is steamed or boiled, giving it a moist, tender texture and a mild, delicate flavor. It is typically seasoned with herbs and spices during the cooking process. Prosciutto cotto is commonly sliced thin and used in sandwiches, salads, or served on charcuterie boards, making it a versatile ingredient in various culinary applications.
