CULINARY TRADITIONS

MIBA Diary

Our blog offers authentic recipes, culinary advice, and fascinating stories about Italian gastronomic traditions. Discover the secrets of Italian cuisine, traditional ingredients, and learn how to make the most of our fresh products, directly imported from Italy, here in London.
1 July 2024
BUTTON MUSHROOMS (APPROX 2.3KG)

BUTTON: Button Chestnut mushrooms, with a full, woodsy flavour, turning...

1 July 2024
CHESTNUT MUSHROOMS (2.5KG)

CHESTNUT: Chestnut mushrooms, with a full, woodsy flavour, turning velvet...

11 November 2024
COOKING RED WINE 5L

COOKING: A versatile product for many uses.

1 July 2024
MIXED WILD MUSHROOMS (2X500G)

MIXED: Wild mushrooms are wonderfully versatile and can be used...

1 July 2024
OYSTER MUSHROOMS (APPROX 1.5KG)

OYSTER: Oyster mushrooms have a slightly chewy texture and are...

11 November 2024
PORCINI MUSHROOM SAUTEE' 780G

PORCINI: A versatile product for many uses.

11 November 2024
PORCINI MUSHROOMS DRY 500G

PORCINI: A versatile product for many uses.

1 July 2024
PORTOBELLO MUSHROOMS (APPROX 1.5KG)

PORTOBELLO: These are perfect for breakfast! Eating a mushroom-rich breakfast...

1 July 2024
SHITAKE MUSHROOMS (APPROX 1.5KG)

SHITAKE: with a meaty, velvety texture and earthy, autumnal flavour.