CULINARY TRADITIONS

MIBA Diary

Our blog offers authentic recipes, culinary advice, and fascinating stories about Italian gastronomic traditions. Discover the secrets of Italian cuisine, traditional ingredients, and learn how to make the most of our fresh products, directly imported from Italy, here in London.
11 November 2024
PANCETTA TESA SMOKED 1.65kg Approx

Pancetta tesa affumicata is an Italian cured meat made from pork belly, which is salted and seasoned with spices, then rolled flat (tesa) and smoked (affumicata). It is characterized by a rich, savory flavor and is often used in cooking or served thinly sliced.