Prosciutto cotto is a type of Italian cooked ham made from the hind leg of pork. Unlike its dry-cured counterpart, prosciutto crudo, prosciutto cotto is steamed or boiled, giving it a moist, tender texture and a mild, delicate flavor. It is typically seasoned with herbs and spices during the cooking process. Prosciutto cotto is commonly sliced thin and used in sandwiches, salads, or served on charcuterie boards, making it a versatile ingredient in various culinary applications.
PROSCIUTTO: Prosciutto crudo di Parma 18 mesi is a premium...
PROSCIUTTO: Prosciutto crudo Gran Riserva 7 kg is a premium,...
Prosciutto crudo sliced interleaved refers to thinly sliced, dry-cured ham that is carefully layered with parchment or plastic sheets between each slice. This method helps maintain the quality and prevents the slices from sticking together. Made from the hind leg of specially bred pigs, prosciutto crudo is known for its rich, savory flavor, which develops during the aging process. Typically enjoyed as part of antipasto platters, in sandwiches, or wrapped around fruits and vegetables, interleaved slices make it easy to serve and enjoy, preserving the delicate texture and taste.
