CULINARY TRADITIONS

MIBA Diary

Our blog offers authentic recipes, culinary advice, and fascinating stories about Italian gastronomic traditions. Discover the secrets of Italian cuisine, traditional ingredients, and learn how to make the most of our fresh products, directly imported from Italy, here in London.
1 July 2024
PARMIGGIANO REGGIANO 24MESI (1KG WEDGE)

PARMIGGIANO: When the simplicity of three ingredients gives life to...

11 November 2024
PARMIGIANO REGGIANO WEDGE 18-20 Months 1.2kg Approx

PARMIGIANO: When the simplicity of three ingredients gives life to...