Salame Milano is a type of Italian salami from Milan, made from finely ground pork, seasoned with salt, pepper, and sometimes nutmeg or garlic. Known for its smooth texture and delicate flavor, it is typically air-dried and may contain small pieces of pork fat. Salame Milano is commonly served sliced as part of antipasto platters, in sandwiches, or paired with cheeses and wines.
Salame Napoli is a variety of Italian salami originating from Naples, made from finely ground pork meat and fat, seasoned with garlic, black pepper, and sometimes additional spices. It is typically characterized by its smooth texture, rich flavor, and a slightly smoky aroma. Salame Napoli is often enjoyed sliced as part of antipasti, in sandwiches, or paired with cheeses and wines.
Salame piccante sliced tipo Napoli is a spicy Italian salami inspired by the traditional Neapolitan style. Made from coarsely ground pork, it is seasoned with various spices, including red pepper flakes, which give it its characteristic heat. Typically sliced thinly, this salami boasts a bold flavor profile with a savory and slightly zesty taste. It is commonly enjoyed as part of antipasto platters, in sandwiches, or paired with cheeses, olives, and crusty bread, making it a popular choice for charcuterie boards and casual gatherings.
Salame piccante is a type of Italian salami known for its spicy flavor, typically made from coarsely ground pork blended with red pepper flakes, garlic, and various spices. This salami is characterized by its bold taste and vibrant red color, resulting from the addition of chili peppers. Commonly produced in different regions of Italy, salame piccante is often enjoyed sliced on charcuterie boards, in sandwiches, or as part of antipasti platters, offering a zesty kick to any dish.
