NDUJA: 'Nduja is a spicy, spreadable salami originating from the...
NDUJA: 'Nduja is a spicy, spreadable salami originating from the...
Salame piccante sliced tipo Napoli is a spicy Italian salami inspired by the traditional Neapolitan style. Made from coarsely ground pork, it is seasoned with various spices, including red pepper flakes, which give it its characteristic heat. Typically sliced thinly, this salami boasts a bold flavor profile with a savory and slightly zesty taste. It is commonly enjoyed as part of antipasto platters, in sandwiches, or paired with cheeses, olives, and crusty bread, making it a popular choice for charcuterie boards and casual gatherings.
Salame piccante is a type of Italian salami known for its spicy flavor, typically made from coarsely ground pork blended with red pepper flakes, garlic, and various spices. This salami is characterized by its bold taste and vibrant red color, resulting from the addition of chili peppers. Commonly produced in different regions of Italy, salame piccante is often enjoyed sliced on charcuterie boards, in sandwiches, or as part of antipasti platters, offering a zesty kick to any dish.
Spianata calabrese is a traditional Italian salami from Calabria, made from coarsely ground pork and seasoned with a mix of spices, including chili peppers, which gives it a distinctive spicy flavor. Its name, meaning "flattened" in Italian, refers to its unique shape. Spianata calabrese is characterized by its bold taste, rich aroma, and is often enjoyed sliced thinly as part of antipasto platters, on sandwiches, or with cheese and bread.
Ventricina piccante is a type of spicy Italian salami, traditionally made from coarsely ground pork, flavored with garlic, pepper, and sometimes chili, giving it a distinct heat. It is typically produced in regions like Abruzzo and Molise, and is known for its rich flavor, vibrant color, and chunky texture. Ventricina piccante is often enjoyed sliced as part of antipasto platters or in sandwiches
