Salame piccante is a type of Italian salami known for its spicy flavor, typically made from coarsely ground pork blended with red pepper flakes, garlic, and various spices. This salami is characterized by its bold taste and vibrant red color, resulting from the addition of chili peppers. Commonly produced in different regions of Italy, salame piccante is often enjoyed sliced on charcuterie boards, in sandwiches, or as part of antipasti platters, offering a zesty kick to any dish.
