Ventricina piccante is a type of spicy Italian salami, traditionally made from coarsely ground pork, flavored with garlic, pepper, and sometimes chili, giving it a distinct heat. It is typically produced in regions like Abruzzo and Molise, and is known for its rich flavor, vibrant color, and chunky texture. Ventricina piccante is often enjoyed sliced as part of antipasto platters or in sandwiches
