BRESAOLA PUNTA D'ANCA 1.4kg Approx

Bresaola punta d'anca is an Italian cured meat, specifically made from the top round of beef, known as the "punta d'anca." This specialty is dry-cured and aged for several months, resulting in a tender, lean texture and a rich, flavorful profile. Typically seasoned with salt, black pepper, and sometimes spices like juniper berries, bresaola is characterized by its deep red color and delicate aroma. It is commonly served thinly sliced, often accompanied by arugula, shaved cheese, or drizzled with olive oil and lemon, making it a popular choice for antipasti or light salads.