Description
'Nduja is a spicy, spreadable salami originating from the Calabria region of southern Italy. Made from pork, particularly fatty cuts, it is heavily seasoned with chili peppers, which give it a fiery heat and a deep red color. The unique texture of 'nduja is smooth and creamy, allowing it to be easily spread on bread or crackers. It is often used in various dishes, such as pasta sauces, pizzas, and soups, adding a bold flavor and spice. 'Nduja is cherished for its versatility and is a popular ingredient in both traditional and contemporary Italian cuisine.
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